Menu
Open Daily 5-10pm
STARTERS
$10
Soup du Jour
ask your server
$10
$9
Andalusian Gazpacho
southern spanish classic
$9
$25
Mini Maine Lobster Rolls
house made chips w/truffle
$25
$18
Conch Cakes
dijon rémoulade
$18
$15
Escargots
1/2 dozen snails, button mushrooms, in a garlic parsley butter
$15
$12
Tempura Green Beans
they’re good
$12
$29
Yellowfin Tuna Tartare
bell pepper, red onion, olive oil, balsamic reduction
$29
$11
Hand Cut Truffle Fries
goudah fondue
$11
$17
Sautéed Calamari
garlic parsley butter & toasted walnuts
$17
$15
Goat Cheese Croquettes
red onion confit & honey
$15
$21
Jumbo Shrimp Cocktail
cocktail sauce
$21
$17
Smoked Salmon Plate
capers, red onion, cream cheese
$17
Select Two $14
/
All Four $25
Artisanal Cheese
Bleu (Wisconsin), Manchego (Spain), Brie (Wisconsin), Port Saluté (France) | honey, fresh fruit, toasted walnuts, crostini
Select Two $14
/
All Four $25
SALADS
$20
Organic Roasted Beet Salad
goat cheese, clover honey, walnuts, basil, & balsamic
$20
$14
Mixed Baby Green Salad
organic mixed baby greens, citrus vinaigrette
$14
$26
Niçoise Salad
grilled yellowfin tuna, hard boiled egg, french beans, potato, olives, anchovies
$26
$17
BLT Salad
blue cheese and balsamic drizzle
$17
$18
Spinach & Goat Cheese
spinach & goat cheese, bacon, apple, honey, citrus vinaigrette
$18
Burgers
served with hand cut fries
$24
BLACKFIN Burger
bacon, swiss cheese, sunny side up egg
$24
$29
Yellowfin Tuna Burger
grilled tuna with a chili aioli
$29
$20
Veggie Burger
portobello mushroom burger with avocado
$20
$28
Wagyu Burger
port wine mayonnaise, shallot marmalade, smoked gouda fondue, truffle fries
$28
PASTA
$26
Primavera
mixed vegetables, garlic and cream
$26
$38
Chef's Seafood Pasta
local fish, shrimp & mussels in a cognac tomato cream
$38
$30
Carbonara
bacon cream sauce, served with an egg yolk
$30
$31
Bolognese
classic northen italian tomato meat sauce
$31
MAIN COURSES
$47
Grilled Yellowfin Tuna
ginger & sweet soy emulsion, soba noodles & tempura French beans
$47
$42
12oz. Certified Angus NY Strip Au Poivre
grilled NY shell steak, fries, salad & peppercorn sauce
$42
$34
10oz. Grilled Hanger Steak
fries & port wine shallot sauce
$34
$36
Caribbean Prime Pork Chop
sautéed onions, yellow rice, grilled asparagus, chimichuri
$36
$39
Shrimp Provençal
Key West pink shrimp in a garlic parsley butter, mashed potatoes & sautéed spinach
$39
MP
Fish Special
MP
Half LB $18
/
One LB $34
Steamed Mussels
choice of white wine, garlic chorizo, curry or blue cheese sauce, served with fries
Half LB $18
/
One LB $34
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
We reserve the right to add gratuity. Guest checks can be split up to 4 ways maximum.