PH:
305.
509.7408

Temporary Menu

Tuesday-Saturday  5-10pm
STARTERS
Soup du Jour   10
ask your server

Andalusian Gazpacho   9
southern spanish classic

Escargots   14
1/2 dozen snails, button mushrooms,  in a garlic parsley butter

Tempura Green Beans   8
they’re good

Hand Cut Truffle Fries   9  
goudah fondue

Sautéed Calamari   13
garlic parsley butter & toasted walnuts


STEAMED MUSSELS
(served with fries)
Choice of:  White Wine, Garlic Chorizo, Curry or Blue Cheese Sauce
 1/2 lb   16  /  1 lb   30


SALADS
 Mixed Baby Green Salad   12
organic mixed baby greens, citrus vinaigrette

Niçoise Salad   22
grilled yellowfin tuna, hard boiled egg, french beans, potato, olives, anchovies  

BLT Salad   16
blue cheese and balsamic drizzle  


BURGERS 
(served with hand cut fries)

Veggie Burger   18
portobello mushroom burger with avocado

Wagyu Burger   26
port wine mayonnaise, shallot marmalade,  smoked gouda fondue, truffle fries  


PASTA
Primavera   20  
mixed vegetables, garlic and cream

Bolognese   25
classic northen italian tomato meat sauce

Carbonara   24
bacon cream sauce, served with an egg yolk



MAIN COURSES
NY Strip Steak Au Poivre   35  
fries, salad & peppercorn sauce

Fish Special   MP
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
We reserve the right to add gratuity.   Guest checks can be split up to 4 ways maximum.