dinner menu at blackfin bistro
Served Daily  5 - 10pm
Soup du Jour  $9 
ask your server 

Andalusian Gazpacho  $8
southern spanish classic 

Escargots  $12
I /2 dozen snails in a garlic parsley butter 

Tempura Green Beans  $8
They're good 

Hand Cut Truffle Fries  $8
goudah fondue 

Assorted Artisanal Olives  $6
garlic crostini

Charcuterie Plate  $18
chorizo, sausage, seasonal pate 

Yellowfin Tuna Tartare  $21
bell pepper, red onion, olive oil

Sautéed Calamari  $12
garlic parsley butter & toasted walnuts
Goat Cheese Croquettes  $12
red onion confit & honey 

Jumbo Shrimp Cocktail  $16
cocktail sauce 

Smoked Salmon Plate  $13
capers, red onion, cream cheese   

Mixed Baby Green Salad  $9
organic mixed baby greens, citrus vinaigrette

Organic Roasted Beet Salad  $15
goat cheese, clover honey, walnuts, basil & balsamic 

Niçoise Salad  $19
grilled yellowfin tuna, tomato, hard boiled egg, french beans, olives, anchovies

Spinach & Goat Cheese Salad  $15
spinach & goat cheese, clover honey, citrus vinaigrette

Bacon Lettuce Tomato Salad  $14
blue cheese and balsamic drizzle 

(Brioche roll, hand cut fries)

8 oz. The BLACKFIN Burger  $16
bacon, swiss cheese, sunny side up egg   

Yellowfin Tuna Burger  $22
grilled tuna with a chili aioli

"8 oz. Wagyu Burger"  $22
port wine mayonnaise, shallot marmalade, smoked gouda fondue, truffle fries 

honey, fresh fruit, toasted walnuts, crostini

Bleu Wisconsin
Manchego Spain
Brie Wisconsin
Port Saluté France

select two  $2 | all four  $18

Pasta Primavera  $17
linguini tossed with mixed vegetables garlic and cream

Chef’s Seafood Pasta  $26
local fish, shrimp & mussels in a cognac tomato cream sauce 

Carbonara  $21
bacon cream sauce, served with an egg yolk

Bolognese  $20
classic Northern Italian tomato meat sauce 

Steamed Mussels  1/2 lb  $14 / 1lb  $28
steamed mussels choice of: white wine, garlic chorizo, curry or blue cheese sauce

12oz. Certified Angus 
NY Strip Au Poivre  $34 
grilled NY shell steak, fries, salad & peppercorn sauce 

10oz. Grilled Hanger Steak  $27
fries & port wine shallot sauce 

Caribbean Prime Pork Chop  $30
yellow rice, grilled asparagus, chimichurri 

Shrimp Provençal  $29
key west pink shrimp in a garlic parsley butter, mashed potatoes & sautéed spinach

Grilled Yellowfin Tuna  $37
ginger & sweet soy emulsion, soba noodles & tempura french beans

Sautéed Snapper  $31
julienne vegetables, rice, coconut rum sauce

Seared Diver Scallops  $37
sweet potato, green beans, tarragon cream 


Mashed potatoes 
Hand-Cut French Fries
Sautéed or Creamed Spinach
Green Beans 

Eating Raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. 
We reserve the right to add gratuity. Guest checks can be split up to 4 ways maximum.
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