PH:
305.
509.7408
​5 - 10pm
STARTERS
Soup du Jour  $9 
ask your server 

Andalusian Gazpacho  $8
southern spanish classic 

Escargots  $12
I /2 dozen snails in a garlic parsley butter 

Tempura Green Beans  $8
They're good 

Hand Cut Truffle Fries  $8
goudah fondue 

Assorted Artisanal Olives  $6
garlic crostini

​Charcuterie Plate  $18
chorizo, sausage, seasonal pate 

Yellowfin Tuna Tartare  $21
bell pepper, red onion, olive oil

​Sautéed Calamari 12
garlic parsley butter & toasted walnuts
 
Goat Cheese Croquettes  $12
red onion confit & honey 

Jumbo Shrimp Cocktail  $16
cocktail sauce 

Smoked Salmon Plate  $13
capers, red onion, cream cheese   


​​SALADS
Mixed Baby Green Salad  $9
organic mixed baby greens, citrus vinaigrette

Organic Roasted Beet Salad  $15
goat cheese, clover honey, walnuts, basil & balsamic 

​Niçoise Salad  $19
grilled yellowfin tuna, tomato, hard boiled egg, french beans, olives, anchovies

​Spinach & Goat Cheese Salad  $15
spinach & goat cheese, clover honey, citrus vinaigrette

​Bacon Lettuce Tomato Salad  $14
blue cheese and balsamic drizzle 


​BURGERS
(Brioche roll, hand cut fries)

8 oz. The BLACKFIN Burger  $16
bacon, swiss cheese, sunny side up egg   

Yellowfin Tuna Burger  $22
grilled tuna with a chili aioli

"8 oz. Wagyu Burger"  $22
port wine mayonnaise, shallot marmalade, smoked gouda fondue, truffle fries 


​PASTA
​Pasta Primavera  $17
linguini tossed with mixed vegetables garlic and cream

​​Chef’s Seafood Pasta  $26
local fish, shrimp & mussels in a cognac tomato cream sauce 

​Carbonara  $21
bacon cream sauce, served with an egg yolk

Bolognese  $20
classic Northern Italian tomato meat sauce 



​​Steamed Mussels  1/2 lb  $14 / 1lb  $28
steamed mussels choice of: white wine, garlic chorizo, curry or blue cheese sauce



MAIN COURSES 
​12oz. Certified Angus 
NY Strip Au Poivre  $34 
grilled NY shell steak, fries, salad & peppercorn sauce ​

​10oz. Grilled Hanger Steak  $27
fries & port wine shallot sauce 

Caribbean Prime Pork Chop  $30
yellow rice, grilled asparagus, chimichurri 

Shrimp Provençal  $29
key west pink shrimp in a garlic parsley butter, mashed potatoes & sautéed spinach

​Grilled Yellowfin Tuna  $37
ginger & sweet soy emulsion, soba noodles & tempura french beans

​Sautéed Snapper  $31
julienne vegetables, rice, coconut rum sauce

Seared Diver Scallops  $37
sweet potato, green beans, tarragon cream 


SIDES  $6

Asparagus 
Rice 
Mashed potatoes 
Hand-Cut French Fries
Sautéed or Creamed Spinach
Green Beans ​


​​​Eating Raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. 
We reserve the right to add gratuity. ​Guest checks can be split up to 4 ways maximum.
Blackfin-Dinner-2018.pdf
click to download