​Sautéed Calamari  $12
garlic parsley butter & toasted walnuts

​Goat Cheese Croquettes  $12
red onion confit & honey

​Key West Pink Shrimp Cocktail  $16
cocktail sauce

​Mini Maine Lobster Rolls  $16

Cheese Plate  $18
a platter of cheese and fresh fruit

Conch Cakes  $13
house made rémoulade

Smoked Salmon Plate  $12
capers, red onion, cream cheese​

Escargots  $11
1/2 dozen snails in a garlic parsley butter

Charcuterie  $16
a platter of gourmet pâté and sausage ​

Oven Roasted Chicken Wings  $13
chipotle glazed

Andalusian Gazpacho  $8
southern spanish classic

Soup Du Jour  $9


Mixed Baby Green Salad  $8
organic mixed baby greens, citrus vinaigrette

​Lobster Salad  $18
pineapple, grapefruit, potatoes, eggs, over baby greens, truffle oil, citrus vinaigrette

​Niçoise Salad  $19
grilled tuna, tomato, hard boiled egg, french beans, olives, anchovies

​Bacon Lettuce Tomato Salad  $13
blue cheese and balsamic drizzle

​Spinach & Goat Cheese Salad  $14
spinach & goat cheese, clover honey, citrus vinaigrette

​Classic Bistro Salad  $13
bacon, poached egg, croutons

brioche roll, hand cut fries, mixed baby greens

​​Veggie Burger  $14
marinated portobello mushroom cap, grilled zucchini, avocado, onions and tomato, cognac cocktail sauce

8 oz. The BLACKFIN Burger  $15
bacon, swiss cheese, sunny side up egg   

Yellowfin Tuna Burger  $19
grilled tuna with a chili aioli

8 oz. Diablo Burger  $15
goat cheese, mushrooms, diablo sauce

​​8 oz. Blue Cheese Burger  $15
caramelized onion, mushrooms & blue cheese sauce

8 oz. Old Fashioned Burger  $12
tomato & red onion

"8 oz. Wagyu Burger" (American Style Kobe Beef)  $22
port wine mayonnaise, shallot marmalade, smoked gouda fondue, truffle fries


​Pasta Primavera  $16
linguini tossed with mixed vegetables garlic and cream

​Carbonara  $19
linguini in a bacon cream sauce, served with an egg yolk

​Chef’s Seafood Pasta  $25
linguini tossed with local fish, shrimp & mussels in a cognac tomato cream sauce

​Giuseppe’s Bolognese  $19
linguini in a classic Northen Italian tomato meat sauce 

​​Steamed Mussels  $25
steamed mussels & hand cut fries in a choice of: white wine, garlic chorizo, curry or blue cheese sauce


​Shrimp Provençal  $28
key west pink shrimp in a garlic parsley butter, mashed potatoes & sautéed spinach

​Mahi-Mahi  $27
sautéed, Cuban style black beans, grilled asparagus, mango coulis

​Grilled Yellowfin Tuna  $36
ginger & sweet soy emulsion, soba noodles & tempura french beans

​Pan Roasted Grouper  $31
island couscous, asparagus, key lime avocado tartar sauce

​Sautéed Local Snapper  $29
julienne vegetables, rice, coconut rum sauce


​12oz. Certified Angus NY Strip Au Poivre  $32
grilled ny shell steak, fries, salad & peppercorn sauce

​8oz. Certified Angus Center Cut Filet Mignon  $38
mashed potatoes, french beans & wild mushroom sauce

​10oz. Grilled Hanger Steak  $25
fries & port wine shallot sauce


​Hand Cut French Fries
Black Beans​
​Sautéed or Creamed Spinach
​Mashed Potatoes
Grilled asparagus

​​​Eating Raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. 
We reserve the right to add gratuity. ​Guest checks can be split up to 4 ways maximum.
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